Our Menu

Seared tuna wrapped with spicy Dani and avocado with wasabi yuzu.

Spicy tuna wrapped with avocado, kani, tempura crunch, and tobiko with spicy mayo.

Sliced yellowtail with Jalapeno and ponzu sauce.

Fried crispy dumplings stuffed with spicy tuna, topped with creamy avocado sauce.

Tuna-wrapped lobster salad topped with tobiko.

Seared tuna, cucumber, seaweed salad, mango radish, and poke sauce.

Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy dipping sauce.

Jalapeno stuffed with spicy tuna, cream cheese, and seaweed salad, deep-fried with the chef's special sauce.

Lightly salted steamed soybeans.

Shrimp and vegetable steamed dumpling.

Pan-fried dumpling.

Pan-fried dumpling.

Fried or steamed.

Fried or steamed.

Fried tofu steak.

Deep-fried shrimp and vegetables with tempura sauce.

Squid broiled with spicy garlic sauce.

Deep-fried oyster served with Katsu sauce.

BBQ squid with special ginger sauce.

Baby shrimp are lightly fried to golden brown, then sauteed with a special mild spicy sauce.

Deep-fried soft shell crab with chef's special sauce.

Five-spiced marinated calamari served with katsu sauce.

Japanese fried chicken nuggets.

Thin-sliced Peking duck, crisp green lettuce, homemade plum and miso sauce, and wrapped in a tortilla shell.

Shredded beef properly fried to crispy, sauteed with celery, carrots, and peppers in a special sweet & sour sesame sauce.

Crispy shredded beef sauteed with hot pepper and orange peels in a delicious sauce, and served with broccoli.

Crispy shredded beef sauteed with hot pepper and orange peels in a delicious sauce, and served with broccoli.

Hot! Jumbo shrimp deep-fried, then sauteed in the chef's special sauce.

Hot! Jumbo shrimp deep-fried, then sauteed in the chef's special sauce.

Jumbo shrimp are lightly fried to golden brown, then dry-cooked with salt, pepper, jalapeno, and scallion.

Crispy prawn coated with house special Grand Marnier fruit sauce.

Jumbo shrimp, tender beef, and white meat chicken sauteed with garden vegetables in the chef's special Hunan sauce.

White meat chicken sauteed with green and red peppers and onions in the chef's special hot pepper sauce.

Shredded beef sauteed with green and red peppers and onions in the chef's special hot pepper sauce.

Jumbo shrimp sauteed with green and red peppers and onions in the chef's special hot pepper sauce.

Jumbo shrimp, fresh scallop, squid, and vegetables in white sauce.

Scallops, shrimp, beef, chicken, pork, and vegetables in the chef's special brown sauce.

Soft shell crab lightly fried to golden brown, then dry-cooked with salt, black pepper, jalapeno pepper, and scallion.

Choice of shrimp, beef, chicken, or vegetable.

Choice of shrimp, beef, chicken, pork, or vegetable.

Choice of shrimp, beef, chicken, or vegetable.

Choice of shrimp, beef, chicken, or vegetable.

Choice of shrimp, beef, chicken, or vegetable.

Choice of shrimp, beef, chicken, or vegetable.

Choice of shrimp, beef, chicken, or vegetable.

Shrimp, vegetable tempura, and noodles in clear broth.

Chicken, mixed vegetables, and noodles in clear broth with shrimp tempura on the side.

Choice of shrimp, beef, chicken, or vegetable (stir-fried).

Sauteed noodles with seafood (stir-fried).

White meat chicken or shrimp in spicy lemongrass broth, kaffir lime, and hot peppers.

Salmon, avocado, and cucumber.

Steamed shrimp, lettuce, and mayonnaise.

Smoked salmon, cream cheese, and cucumbers.

Japanese pickled radish.

Japanese gourd.

Carrot, oshinko, asparagus, radish, seaweed salad, cucumber, and avocado.

Fried soft shell crab, avocado, and cucumber, topped with caviar and eel sauce.

California Roll inside, assorted raw fish on top.

Eel cucumber inside, avocado, and tobiko on top with eel sauce.

Salmon, avocado, and cucumber with eel sauce on top.

Spicy tuna, papaya, shrimp tempura inside with soy paper, spicy snow crab outside, and the chef's special sauce.

Deep-fried California Roll topped with spicy mayo and caviar.

Deep-fried spicy tuna and avocado topped with eel sauce, caviar, and scallions.

California Roll topped with spicy tuna, tempura crunch, and tobiko.

Spicy tuna and crunchy topped with avocado.

King crab leg and avocado, rice seasoning, wrapped with soy paper, spicy mayo, tobiko, and caviar on top.

Spicy yellowtail and crunchy topped with spicy tuna and crunchy.

Tuna, salmon, white fish, yellowtail, crab meat, and avocado wrapped in cucumber and ikura.

Spicy tuna and crunchy topped with tuna, salmon, yellowtail, white fish, spicy mayo, and tobiko.

Deep-fried lobster, caviar, cucumber, lettuce, and avocado.

2 pcs shrimp tempura topped with spicy tuna, eel sauce, and crunch.

Spicy escolar and crunch, topped with sliced escolar, spicy mayo, black tobiko, and crunch.

Spicy salmon and crunch topped with fresh salmon, wasabi tobiko, and spicy mayo.

Spicy tuna and tempura crunch topped with black pepper tuna, wasabi mayo, and wasabi bean powder.

Spicy lobster and crunchy topped with tuna, tempura crunch, and wasabi mayo.

Shrimp tempura, cilantro, spicy kani, and cucumber with soybean paper topped with Jalapeno and sriracha sauce.

Tuna and avocado inside, red and black tobiko outside with chili oil and crunchy garlic sauce on top.

Shrimp tempura inside, topped with eel, avocado, tobiko, and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped with soybean paper and spicy mayo.

2 pcs shrimp tempura, eel, avocado, cream cheese, and caviar wrapped with fine seaweed and eel sauce.

Fried soft shell crab, crab meat tempura, and mango inside with avocado, spicy lobster on top.

Tuna, salmon, yellowtail, and asparagus inside with tuna, salmon, and the chef's special sauce on top.

Spicy tuna and shrimp tempura inside with avocado, spicy kani, and eel sauce on top.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail, and 1 Herndon Roll.

4 pcs tuna sushi, 4 pcs tuna sashimi, and 1 tuna roll.

4 pcs salmon sushi, 4 pcs salmon sashimi, and 1 salmon roll.

Chef's choice 9 pcs sushi and spicy tuna roll.

Chef's best choice 18 pcs sashimi.

5 pcs sushi, 13 pcs sashimi, and 1 tuna roll (chef's choice).

20 pcs and 2 special rolls (chef's choice).

40 pcs (chef's choice).

18 pcs chef's choice sliced sashimi over sushi rice.

Broiled eel and pickles over rice.

Three California Rolls.

Tuna, yellowtail, and California Roll.

Spicy tuna, spicy yellowtail, and spicy salmon.

10 pcs sushi, 25 pcs sashimi, and 2 special rolls (chef's choice).

Lobster tail, shrimp, and salmon.

6 pcs shrimp.

8 pcs shrimp.

6 pcs chicken.

Lobster tail, shrimp, scallop, kani, and vegetables.

Choice of Pork, Chicken, Fish, or Shrimp • INDICATES SPICY |
Vegetarian and gluten-free options are available

5 pieces of sushi, and 1 California roll.

12 pcs sashimi.

4 pcs sushi, 8 pcs sashimi, and 1 tuna roll.

Assorted sliced raw fish on a bed of seasoned rice.